Topics and Shiurim
• Shiur # 1-4 – Preparing the hot food
• Placing food on the hotplate or blech
• Setting up the slow cooker
• Wrapping and storing hot food
• Heating the water
• Halachos involved
• Sh’hiya, chazora and hatmana
Shiur # 5-7
• Opening the wine bottle
• Opening tin cans, soda cans.
• Opening food packets and boxes.
• Halachos involved
• Creating an item, tearing letters on a packet. Makeh B’patish, Mochek.
Shiur #8-10
• Serving the soup
• Using a wet ladle.
• Serving from a pot on the gas range.
• Returning the soup to the hotplate.
• Putting challa into the soup.
• Putting soup nuts into the soup.
• Halachos involved
• Chazara (returning), hagasah (stirring), Cooking.
Shiur #11
• Making tea
• Making tea on Shabbos
• Pouring hot water into a cholent
• Halachos involved
• Cooking – bishul, coloring.
Shiur #12
• Washing the dishes
• Using a sponge to wash the dishes.
• Using soap and liquid soap.
• Halachos involved
• Squeezing (mefarek), nolad (a new being).
Shiur #13-17
• Preparing the Shabbos day meal
• Setting the table
• Peeling the eggs
• Mashing the eggs
• Cutting up the onions
• Mixing the eggs with oil and mayonnaise
• Taking food from the freezer before the meal
• Moving muktze in the freezer
• Halachos involved
• Borer – separating, grinding – tochen, mashing – lisha, muktze.
Shiur #18-20
• Cleaning up
• Sweeping the floor
• Moving the garbage can
• Cleaning the table
• Wiping the counters
• Halachos involved
• Muktze, squeezing – mefarek.
Shiur #21-22
• Loading the dishwasher
• Loading dishes into the dishwasher
• Cleaning for after Shabbos
• Putting food back in the fridge
• Halachos involved
• Preparing for after Shabbos – hachana.
Shiur #23-24
• Preparing for seudah sh’lishis
• Spilling oil from tuna
• Mixing the tehinah
• Tidying up the table
• Halachos involved
• Borer – mixing, masing – lisha, preparing – hachana.
Tests
Topics and Shiurim
• Shiur # 1-4 – Preparing the hot food
• Placing food on the hotplate or blech
• Setting up the slow cooker
• Wrapping and storing hot food
• Heating the water
• Halachos involved
• Sh’hiya, chazora and hatmana
Shiur # 5-7
• Opening the wine bottle
• Opening tin cans, soda cans.
• Opening food packets and boxes.
• Halachos involved
• Creating an item, tearing letters on a packet. Makeh B’patish, Mochek.
Shiur #8-10
• Serving the soup
• Using a wet ladle.
• Serving from a pot on the gas range.
• Returning the soup to the hotplate.
• Putting challa into the soup.
• Putting soup nuts into the soup.
• Halachos involved
• Chazara (returning), hagasah (stirring), Cooking.
Shiur #11
• Making tea
• Making tea on Shabbos
• Pouring hot water into a cholent
• Halachos involved
• Cooking – bishul, coloring.
Shiur #12
• Washing the dishes
• Using a sponge to wash the dishes.
• Using soap and liquid soap.
• Halachos involved
• Squeezing (mefarek), nolad (a new being).
Shiur #13-17
• Preparing the Shabbos day meal
• Setting the table
• Peeling the eggs
• Mashing the eggs
• Cutting up the onions
• Mixing the eggs with oil and mayonnaise
• Taking food from the freezer before the meal
• Moving muktze in the freezer
• Halachos involved
• Borer – separating, grinding – tochen, mashing – lisha, muktze.
Shiur #18-20
• Cleaning up
• Sweeping the floor
• Moving the garbage can
• Cleaning the table
• Wiping the counters
• Halachos involved
• Muktze, squeezing – mefarek.
Shiur #21-22
• Loading the dishwasher
• Loading dishes into the dishwasher
• Cleaning for after Shabbos
• Putting food back in the fridge
• Halachos involved
• Preparing for after Shabbos – hachana.
Shiur #23-24
• Preparing for seudah sh’lishis
• Spilling oil from tuna
• Mixing the tehinah
• Tidying up the table
• Halachos involved
• Borer – mixing, masing – lisha, preparing – hachana.
Tests